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Wednesday, September 26, 2012

The top 10 breakfast cereals most likely to contain Monsanto's GMO corn


NATURAL NEWS




cereals

The top 10 breakfast cereals most likely to contain Monsanto's GMO corn

Tuesday, September 25, 2012
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)










By now, nearly everyone interested in healthy living is aware of the recent research linking Monsanto's GMO corn to cancer tumors and an increase risk of premature death in both men and women. News of the research is spreading like wildfire across the 'net, and support for Proposition 37 -- which seeks to label GMOs in foods -- is growing by the day.

But the media has not yet reported on the everyday foods being sold in grocery stores right now and made with Monsanto's genetically modified corn (GM corn). Which foods are most likely to contain Monsanto GM corn? To answer this question, I visited a local grocery store in Austin, Texas and purchased 10 breakfast cereals made with high levels of non-organic corn.

According to the Center for Food Safety, up to 85% of the corn grown in the United States is genetically modified. This means corn-based cereals that use non-organic corn have a very high likelihood of containing GM corn.

The following list presents the top 10 popular breakfast cereals most likely to contain Monsanto's genetically modified corn. For the record, none of these cereals claim to be GMO-free, nor made with organic corn. The exact GMO content of these cereals remains a mystery precisely because manufacturers of these cereals refuse to label them with their GMO content. This lack of full disclosure by the food industry underscores the urgent need for a labeling law so that consumers can make an informed decision.

Legal note: In no way are we claiming these cereals will cause cancer tumors to grow in your body or that they pose an immediate risk to your health. Those studies have not yet been done on humans. GM corn is an experimental crop with unknown long-term effects of humans. Breakfast cereals made with GM corn may turn out to pose a significant long-term risk to human health, but that has not yet been determined. This article is presented in the public interest, reflecting reasonable caution over a common food ingredient which French scientists have now convincingly linked to cancer and premature death in studies conducted on rats.

The top 10 popular breakfast cereals most likely to contain Monsanto's GM corn

Cocoa Puffs and Corn Chex


Frosted Flakes and Honey Graham Oh's


Honey Nut Chex and Kashi Heart to Heart


Kellogg's Corn Flakes and Kellogg's Corn Pops


Kix and Barbara's Bakery Puffins Peanut Butter


Which cereals contain no GMOs? Nature's Path

There is only one brand of breakfast cereal I know of that's 100% non-GMO and 100% organic across their entire product line. That company is Nature's Path:

If you buy breakfast cereal, and you don't want to eat Monsanto's GM corn, always choose cereals from Nature's Path. This is my No. 1 most highly trusted cereal company.

Many "natural" brands that appear to be healthful and natural are actually not organic or GMO-free. For example, "Barbara's Bakery" cereals are not organic. Although they are positioned in store shelves alongside other organic cereals, they are actually made with conventional crops grown with pesticides which may include Monsanto's Roundup.

You may also notice that most of the cereals most likely to contain GM corn are children's cereals. It is the children in America who are being fed the most GMOs. This represents a highly unethical food experiment being conducted on an entire generation, and the long-term effects of human consumption of GMOs are simply not known.

What we do know is that rats fed this very same Monsanto GM corn developed shockingly large cancer tumors.

The photo released by the French research team, showing large cancer tumors growing at a strongly heightened risk in rats fed a "lifetime" of Monsanto's GM corn, is shown below. According to that study, 70% of females died premature and showed significant damage to their liver, kidneys and other organs.



Pretty crazy, huh?

Sunday, September 23, 2012

Beware! 5 Depressing Stories About Food in the News This Past Week




FOOD 

As we continue to manipulate nature in detrimental ways to ensure our comforts, we put one of our great needs at risk.

 
As we continue to manipulate nature in detrimental ways to ensure our comforts, we put one of our great needs at risk: food. From creating polluted environmental conditions that both contaminate and deplete food, to putting weird chemicals in our food that just do not belong, we continue to take everything natural out of nature; and it’s biting us in the you-know-what.
Here are five stories about food in the news this week that you should be concerned about:

1. GM Foods May Cause Tumor Growth, Premature Death

Genetically modified foods — foods developed by altering an animal or plant’s DNA via genetic engineering — most likely make their way onto your dinner plate in the form of corn, tomatoes, potatoes or soybeans. And now, a new controversial study states that these GM foods are linked to tumor growth and premature death.

In a new study led by Gilles-Eric Séralini at the University of Caen in France, Séralini used 200 lab rats (rude) to test the effects of GM corn as well as an herbicide called Roundup — both of which are used by industrial agriculture giant Monsanto. Séralini said that what made his study different was the amount of time he spent conducting it — two years, which is much longer than the 90-day period standard for feeding studies. In this time frame, he found that rats fed GM corn or given water containing Roundup were much more likely to develop tumors or die before they would have from normal age.

While many scientists have called Séralini’s methods into question, supporters of a ballot measure that would require GM foods to be labeled have used the study as support for their cause. The Californian measure, called Proposition 37 (or The California Right to Know Genetically Engineered Food Act) aims to “help consumers make informed choices about the food they eat.”

Nutrition scientist Marion Nestle wrote that she had concerns about Séralini’s “weirdly complicated” study, but that the contentious science behind GM foods shouldn’t derail Proposition 37 and its labeling campaign.
She stated:

The California Prop. 37 proponents (and I’m totally with them) already have a strong “right to know” argument.  They don’t need to be distracted by the kinds of scientific arguments that are already raging about this study.

2. Arsenic in Your Rice 

Consumer Reports recently released new research that found high levels of arsenic in rice as well as other rice products such as rice breakfast cereals, rice baby cereal and rice pasta. According to the International Agency for Research on Cancer, arsenic is a Group 1 carcinogen known to cause bladder, lung and skin cancer. Consumer Reports tested more than 200 samples of rice products — traditional and organic, notable brands and store bands — and found significant levels of arsenic levels in all of them.

Popular brands tested in the study included Goya, Uncle Ben’s, Gerber, General Mills, Kellogg’s and Quaker. The study found that consuming a single serving of rice could contain one and a half times more arsenic than drinking a day’s worth of water containing arsenic at 5 parts per billion — the Environmental Protection Agency’s originally proposed limit for arsenic in drinking water.
So how does arsenic get in rice? While the USA Rice Foundation is claiming arsenic is a “a naturally occurring element in soil and water,” Consumer Reports stated that humans are mainly to blame. U.S. agricultural and industrial producers have used about 1.6 million tons of arsenic since 1910, making the United States the world’s leading arsenic user. We use arsenic for a variety of purposes, such as to treat lumber and to manufacture glass.  Also, the practices we use to make more food faster and cheaper cause arsenic to contaminate rice. For example, arsenical pesticides and fertilizers linger in the soil, while animals are fed food-containing arsenic to make them plumper.

Consumer Reports has demanded that the EPA phase out pesticides and fertilizers containing arsenic and that the Food and Drug Administration ban feeding of arsenic-containing drugs to animals. In the meantime, the group stated that consumers should test their water for arsenic, lessen their rice intake and switch from brown rice to white, which contains less arsenic. Rinsing rice thoroughly until water is clear also lessens arsenic intake.

3. Popcorn Can Cause Respiratory Problems

When Wayne Watson, 59, went to the doctor after having trouble breathing, he was shocked when she asked him, “Have you been around a lot of popcorn?” Watson had. In fact, he had been eating two bags of microwave popcorn a day for the past ten years. The doctor diagnosed him with “popcorn lung,” a respiratory disease in which small airways of the lung become scarred and tighten up, making it difficult to breathe. Workers at plants who inhale diacetyl, an artificial flavoring that gives popcorn its buttery taste, are usually the victims of the disease. A recent study even linked diacetyl to Alzheimer’s.
Watson was recently awarded $7 million in damages, with the popcorn’s manufacturer, Glister-Mary Lee Corp., being 80 percent at fault. The jury stated the supermarket where he purchased the popcorn was 20 percent at fault.
Watson said he barely eats popcorn any more.

He said: “Occasionally we'll pop some on the stove the old fashioned way."

4. Mercury in School Lunches

Do you like your tuna sandwiches? Well, they may contain something not so delicious. A council of consumer groups are now urging the U.S. Department of Agriculture to get tuna out of school lunches after studies show tuna may contain high levels of mercury. The Vermont branch of the Mercury Policy Project, an organization that raises awareness about the health and environmental threats of mercury, tested 59 canned tuna samples sold to schools in 11 states. The Project found highly variable levels of mercury, even among tuna that came from the same can; the average methylmercury content ranged from 0.02 to 0.64 parts per million in light tuna, and between 0.19 and 1.27 parts per million in albacore tuna.

Methylmercury is a more hazardous type of mercury, formed after bacteria contacts the mercury in fish. Fish become contaminated with mercury due to industrial pollution. Because albacore live longer than other species of tuna, they accumulate more mercury in their bodies and are therefore more dangerous to consume. According to the EPA, even tiny levels of methylmercury have been linked to learning disabilities in children. They limit methylmercury intake to a tiny amount. The Project stated that a 44-pound child who eats merely two ounces of albacore tuna might already be consuming 47% of the limit.

Pregnant women should also be concerned, as studies have shown the EPA’s recommendation for pregnant women — of eating fish no more than two meals a week — may still be too high. The Project is urging schools to limit tuna servings to twice a month and then phase it out.

5. Atlantic Ocean Fish on Decline 

Besides tuna, it may still be safe to eat fish — but what happens when there’s no more fish to eat? According to the environmental publication, Grist, something (not very) fishy is happening in the Atlantic Ocean this year. In their new video, reporters traveled to Gloucester, Mass. to talk to people in the fishing business about how climate change is affecting their work.

They spoke with Angela Sanfilippo, president of the Gloucester Fishermen’s Wives Association, which works to protect and promote the Gloucester, New England fishing industry. Sanfilippo talked about the bizarre happenings in the Gloucester Harbor.  

“There is a strange phenomenon in the ocean this year,” she said.
Sanfilippo said that the warm water has caused lobsters in the harbor to shed earlier than usual. There was also a huge increase of lobsters along the New England coast this year, which actually drove prices down and was troublesome for fisherman.

In terms of fish, Sanfilippo said they’ve seen a 20 percent reduction in ground fish and next year they’re predicting a decrease of 70 percent.
“We see that it’s hard to find a great abundance of ground fish. In the summer there are usually herring that the ground fish feed on.” Now, she said, “There is nothing. It’s like somebody swept everything away.”

Sanfilippo also mentioned that small squid have appeared in the harbor — a species rarely seen there before. She called what is happening a “natural disaster,” and that we need to care about the environment if we want to continue to have fish to eat.

“We know that if we keep the ocean clean we will always have fish,” she said, adding that fishermen have been fighting with oil companies to keep out of waters. “We can control the damage we do to the environment … [but] there are people in the world that, for money, they’re willing to do anything — they don’t care about the environment.”

Alyssa Figueroa is an editorial fellow at AlterNet. She is a recent Ithaca College graduate who double-majored in journalism and politics. Follow her on Twitter @alyssa_fig.

How Mitt Romney and Bain Helped Grow Monsanto Into a Biotech Giant



FOOD 

Investigative Fund at The Nation Institute / By Wayne Barrett

How Mitt Romney and Bain Helped Grow Monsanto Into a Biotech Giant

If Romney is elected, this bête noire of environmentalists will have a very old friend in a very high place.

 
Photo Credit: AFP
 
 
This article was reported in collaboration with the Investigative Fund at the Nation Institute, where Barrett is a reporting fellow.

Though Mitt Romney has been campaigning for president since 2006, it’s alarming how little is known about critical chapters of his business biography. Nothing spells that out more clearly than his ties to Monsanto—the current target of a mid-September Occupy nationwide action—whose dark history features scandals involving PCBs, Agent Orange, bovine growth hormone, NutraSweet, IUD, genetically modified (GM) seed and herbicides, reaching back to the 1970s and ’80s. That’s when Monsanto was the largest consulting client of Romney’s employer, Bain & Company, and when Romney helped move Monsanto from chemical colossus to genetic giant, trading one set of environmental controversies for another.

The romance between Romney and Monsanto began back in 1977, when the recently minted Harvard Law and Business School graduate joined Bain, the Boston-based consulting firm launched in 1973, the same year Monsanto became one of its first clients. One of Bain’s founding partners, Ralph Willard, described to theBoston Globe in 2007 how “Romney learned the technical aspects of the chemical business so thoroughly that he sounded as if he had gone to engineering school instead of business school,” and that Monsanto executives soon began “bypassing” him to go directly to Romney.This history matters not just because of the light it sheds on Romney’s self-ballyhooed business experience but because of the litany of Monsanto corporate objectives that clash with planetary concerns. If Romney is elected, this bête noire of environmentalists will have a very old friend in a very high place.

John W. Hanley, the Monsanto CEO at the time, has said how “impressed” he was with the 30-year-old Mitt. Hanley became so close to Romney that he and Romney’s boss Bill Bain devised the idea of creating Bain Capital as a way of keeping Romney in the fold. Unless Mitt was allowed to run this spin-off venture firm, Hanley and Bain feared, he would leave. Hanley even contributed $1 million to Romney’s first investment pool at Bain Capital. Monsanto’s Hanley is in fact the only business executive outside of the Bain founding family to so shape Romney’s career—jumpstarting the two companies, Bain & Company and Bain Capital, that account for all but two years of Romney’s much-ballyhooed business experience. Bain and Romney whispered in Monsanto’s ear until 1985, when Hanley’s successor Richard Mahoney says he “fired” them and when Romney moved on to Bain Capital.

A year before Romney began to work with Monsanto, Congress passed a 1976 bill banning PCBs, a liquid chemical monopoly of Monsanto’s, exposing the company to an onslaught of litigation throughout the Bain years. Monsanto was also besieged by charges that its decade of Vietnam War defoliation with Agent Orange dioxins—branded by a Yale environmentalist “the largest chemical warfare operation” in human history—had contaminated as many as 10 million Vietnamese and American people, leading to a $180 million settlement covering the claims of 52,000 troops in 1984.

Dr. Earl Beaver, who was Monsanto’s waste director during the Bain period, says that Bain was certainly “aware” of the “PCB and dioxin scandals” because they created “a negative public perception that was costing the company money.” So Bain recommended focusing “on the businesses that didn’t have those perceptions,” Beaver recalls, starting with “life science products that were biologically based,” including genetically engineered crops, as well as Roundup, the hugely profitable weed-killer. “These were the products that Bain gave their go-ahead to,” Beaver contends, noting that Romney was a key player, “reviewing the data collected by other people and developing alternatives,” talking mostly to “the higher muckety-mucks.”

But Beaver, who left Monsanto and eventually became chair of the Institute for Sustainability in New York, said that the Monsanto/Bain teams “did not put an adequate emphasis on esoteric or societal factors” because they were “focused on this quarter or that quarter or next year’s financials.” People who have a long-term horizon, Beaver concluded, “consider different factors than what’s going to be reported in the stock section of the newspaper.”

The first Monsanto biotech product, bovine growth hormone, became another headache for the firm, crippling cows, alarming parents concerned about the health effect on kids, meeting with rejection among developed countries outside the United States and sparking bans by American retailers from Starbucks to Walmart. Monsanto announced it invented the hormone in 1981, midway through the Bain period, but didn’t get FDA clearance for it until 1993. By 2008, the company got out of the business altogether, ostensibly selling it for far less than it invested in the technology.

Now the king of GM corn, soybean, alfalfa and other seeds, engineered to resist Roundup and increase yield, Monsanto is awash in global disputes, having lost two recent, at least $2 billion, court decisions in Brazil, for example, where 5 million soy farmers sued them. The Brazilian farmers’ issue is also a source of frustration for US farmers—the contracts farmers are forced to sign pledging not to save seeds for future harvests, a common farm custom that resale-fixated Monsanto has hired a seed police army to stop.

While Monsanto can trot out its own and FDA findings to support its seed safety claims, there are independent studies linking its corn to organ damage, obesity, diabetes and allergies. The company’s profits plunged in 2010 as evidence mounted that GM seeds, 90 percent of which originate with Monsanto, weren’t boosting yields as promised. Consumer resistance has already forced Monsanto to retreat from the GM potato, tomato, wheat, rice, flax seed and bio-pharmaceutical crops. Peru recently banned GM products for ten years and Hungary destroyed all its Monsanto cornfields, joining ninety countries that aggressively monitor and restrict, or ban, GM imports, according to the Center for Food Safety.

The Union of Concerned Scientists criticized the absence of independent and long-term research findings on GM safety, charging that we are placing “a huge wager” on this little-examined technology. Monsanto’s onetime communications director shrugged his shoulders to this kind of concern, telling the New York Times: “Monsanto should not have to vouchsafe the safety of biotech food. Our interest is in selling as much of it as possible. Assuring its safety is the FDA’s job.” In fact, Monsanto pressured the Reagan administration, starting during the Bain years, to develop a friendly regulatory framework it could exploit as a seal of approval.

The critical shift to “life sciences” started in 1979, when Monsanto installed a University of California biologist, Howard Schneiderman, as its research director and began investing hundreds of millions a year in biotech hormones and seeds. Monsanto’s website reports that by 1981—when Bain was intimately involved in determining the company’s strategic direction—biotech was “firmly established as Monsanto’s strategic research focus.”

Roundup Ready seeds, of course, are inextricably tied to the success and safety of Roundup itself. But “super-weeds” are developing a Roundup tolerance, requiring more and more spraying to work, which is harmful ecologically and financially damaging for farmers. Introduced in the Bain years with Bain boosting, Roundup’s supposedly “biodegradable” and “nontoxic” claims have led to false advertising findings in France and by the Attorney General of New York. Studies are also now beginning to link Roundup to cancer and birth defects, the first indication that it may be going the way of Lasso, another Monsanto herbicide endorsed by Bain that was forced from the market because of health hazards.

* * *

During the presidential primaries this past March, Romney named an eleven-member Agricultural Advisory Committee that was packed with Monsanto connections, including its principal Washington lobbyist Randy Russell, whose firm has represented Monsanto since its founding in the 1980s and has been paid $2.4 million in lobbying fees since 1998.

Among those also appointed to the panel were another Russell client and Monsanto partner in the marketing of GM alfalfa, Land O’ Lakes CEO Chris Policinski; and Chuck Conner, whose National Council of Farmer Cooperatives (NCFC) is closely linked to Land O’ Lakes. Conner and Policinski, an NCFC director, publicly supported Monsanto’s 2010 attempts to win USDA approval for its alfalfa. Other members of the initial Romney council were Tom Nassif, whose Western Growers Association receives annual grants from Monsanto, and A.G. Kawamura, the former California agriculture secretary who championed Monsanto’s alfalfa despite a federal court ruling in the state against it.

Romney has also cultivated close relations with three Republicans who hail from Monsanto’s home state of Missouri—Senator Roy Blunt, former governor Matt Bluntand former senator Jim Talent. In 2011, Romney picked Roy Blunt to be his campaign’s point man in the Senate and named Talent to his four-member economic policy team. Matt Blunt, son of the senator, became a senior adviser at Solamere Capital, the investment firm headed by one of Romney’s sons. (Roy Blunt’s wife Abigail, a Romney bundler, is the in-house lobbyist for Kraft Foods, also represented by Russell and a sometimes ally of Monsanto’s on key food issues.) Monsanto, its spinoff Solutia, and Russell’s firm have long been top donors to the three, contributing a combined $246,170 to them over the years (Monsanto executives are modest donors to Romney but give nothing to Obama).
Katie Smith, a Talent aide for four years who was director of Missouri’s agriculture department under Governor Matt Blunt until 2008, was also named to Romney’s council. Smith is now director of public affairs for Osborn & Barr, a Missouri-based public relations firm created by Monsanto executives whose founding client was Monsanto. Matt Blunt was such a champion of Monsanto’s GM products that its CEO presented him with the annual leadership award of the Biotechnology Industry Organization, a Monsanto-backed group. Talent is the co-chair of a Washington lobbying and strategic advice firm whose clients include Land O’ Lakes and was once a partner in a Missouri lobbying firm that represents Monsanto now.

Nebraska senator Mike Johanns, a beneficiary of $9,500 in Monsanto-related contributions, was selected by Romney to co-chair the advisory group. Johanns was George Bush’s agriculture secretary in between his six years as Nebraska governor and three years in the Senate. In 2002–03, he headed two associations of governors, one of which included Romney, and went abroad to push GM foods and assail European Union efforts to require labeling of them. While Johanns ran USDA in 2005, it approved Monsanto’s alfalfa without obtaining the minimal environmental impact statement required under Reagan’s regulatory framework, a decision overturned by the federal courts. Johanns’s agency did the same for Monsanto’s sugar beets.

Johanns and Blunt joined all but one Republican in the Senate, and many Democrats, in defeating Bernie Sanders’s bill amendment this year to require GM labeling—disclosure that’s favored by more than 90 percent of polled Americans, the food safety arm of the United Nations and sixty-one countries. Monsanto has so far spent $4.2 million to defeat a labeling referendum on the ballot in California this November, more than any other opponent, and several of the organizations connected to members of Romney’s advisory council have also opposed the referendum. President Obama supports a labeling requirement, though he’s done nothing to make it happen, while Romney’s campaign declined to respond to The Nation’s questions about his position on labeling or the California referendum.

Romney won’t answer our questions, or anyone else’s, about where he stands on the two pending farm bills—the Senate version backed by Obama that passed with overwhelming bipartisan support (including Johanns and Blunt), or the House bill that made it through the agriculture committee with two Republican amendments dubbed “Monsanto riders.” Having lost the alfalfa and other GM lawsuits, Monsanto spent more on lobbyists, including Russell, than any other non-tobacco agribusiness and convinced House Republicans to add these riders, which would virtually immunize its products from regulation, allowing farmers to plant crops even if a court has ordered an environmental review and short-circuiting the reviews, as Johanns tried to do.

Congressmen Jack Kingston and Frank Lucas, each of whom sponsored a Monsanto rider, were listed in August as national co-chairs of a new general election committee called the Farmers and Ranchers for Romney coalition, which also includes all eleven members of the March group and Roy Blunt. Johanns, Conner and Nassif are among the six National Chairs of the group, as is Romney’s recent Iowa tour guide Bill Northey, the elected agriculture secretary whose biggest donors include Monsanto ($12,000). In a hotly contested 2010 race, Republican Northey was backed by Democratic lobbyist Jerry Crawford, whose firm made almost $1 million as Monsanto’s top Iowa-based lobbyist.

The Romney coalition also includes John Block, Russell’s mentor who appointed him deputy secretary when Block was Reagan’s agriculture secretary in the ’80s and now hosts a national radio show that’s sponsored by Monsanto and features denunciations of Monsanto opponents as “environmental wackos.” The president of the United Fresh Produce Association and the past president of the National Pork Producers Council—two other Russell clients and Monsanto allies—are also part of the Romney group. And the list includes the past head of the American Soybean Association, which backed Monsanto’s riders to the farm bill; and Steve Troxler, North Carolina’s agriculture commissioner, who collected $3,000 in Monsanto contributions, grows GM soybeans (probably Monsanto’s) on his own farm, and sponsored a bill to stop counties from banning GM foods.

Another coalition member, Jay Vroom, heads a Monsanto-funded, aggressively pro-GM trade association of pesticide makers called CropLife America, a large donor to Kingston and Lucas. The two top directors of CropLife’s regional partner in St. Louis e-mailed associates that they “shuddered” when they learned that Michelle Obama was planting an organic garden on the White House lawn, writing her a letter suggesting that she was impugning chemical agriculture. Monsanto itself has been coy about Obama, especially after he appointed its longtime ally former Iowa governor Tom Vilsack as agriculture secretary. Unlike his USDA predecessor Johanns, Vilsack put Monsanto’s alfalfa through a court-mandated EIS process, but then deregulated it entirely. Close to Monsanto lobbyist Crawford, Vilsack has also partially deregulated sugar beets.

As deliberately vague as Romney is, he’s moved publicly in Monsanto’s direction on the company’s genetically engineered ethanol and farm subsidies, appears aligned with it on labeling, and his spokesman Shawn McCoy said this month that the candidate was “concerned by the effect that the Obama administration’s crushing onslaught of regulations is having on agriculture,” a suggestion that he might favor the regulatory relief in the Kingston/Lucas riders.

* * *

Frank Reining, the Monsanto executive who was designated by Hanley in 1973 to interface with Bill Bain and his partners, says Bain’s “relationship with Monsanto” began “before Bain even existed,” noting that it was among the firm’s first and biggest clients. Patrick Graham, a Bain founder, agrees that Monsanto was an “early client,” soon delivering millions in annual fees. According to Reining and eleven other former Monsanto and Bain executives interviewed for this article, Bain took a companywide approach to its restructuring of Monsanto, focusing over the succeeding years on one product after another—“confirming,” as Reining put it, the corporate consensus to get out of polyester, plastics and synthetic fibers.

Just as job reductions would later become a common, controversial result of Bain Capital investment, Monsanto went from a peak of 64,000 employees in 1979 to 20,000 today, a consequence in part of the $4 billion of businesses that Bain, Hanley and others decided to dump. While the press office at Monsanto refused to answer most of our questions, one current official said that Bain “worked in divestitures, acquisitions, streamlining, layoffs and cost reductions.”
Earle Harbison, who ran five divisions of Monsanto during the Bain years and eventually became its president, says: “Romney was part of the team that came in to study the whole company, and they worked day and night. They were down in the factories, the sales offices, accounting systems, the whole works.” Harbison says he and Romney “had at least a dozen meetings,” and that the Bainies were “armed with a bunch of flip charts.”

Arthur Fitzgerald, another former top executive, says: “Romney was involved in several individual projects. I remember Romney only because he was one of the leaders and stuck out as someone who was particularly curious.” Hanley’s successor Mahoney said Bain “did some good work” but that he dumped them because “the consultants were getting in my hair.” Asked about Romney, the press-shy Mahoney would only say: “One presidential person made calls on occasion as did many Bain executives.”

Graham, who claims credit for recruiting Romney to Bain, described him as “an important guy in delivering the work” at Monsanto, saying he “cut his teeth” at the company. Graham also laid out how he and the Bain team worked with Monsanto: “We worked on the seed business, the herbicide business, some of the basic chemical businesses. We’re kind of the right-hand man. We present to the board of directors. We’re friends and partners. We understood it down to its roots.” Bain’s brass, recalled Graham, would meet “Hanley and his five top people every time we went to St. Louis,” which he said was as often as “two to three times a week.”

Dan Quinn, another former partner recruited at Bain by Romney in 1983, called Monsanto a “prized” client that Bain “thought of as one of their biggest successes.” Romney, says Quinn, was “a key framer “ of the continuing conversation with Monsanto, especially “on the marketing side,” where he was “in charge of several of those teams,” just a notch below the Bain founders in the chain of command.

The most important contribution Bain made to Monsanto, Graham contends, was concluding that “the biggest opportunity” was to bring “an entirely new value product,” namely biotech and herbicides, “to the whole farming industry in America, soybeans and stuff.” Graham exalts in what Bain did—saying it “completely changed the economics of farming in America” and made Monsanto “the biggest agricultural business in the world.” He concedes that the GM seeds, herbicides and other products were “Hanley’s vision,” adding “we did the analysis to make him comfortable that it was right and how to do it.”

John Qualls, who worked closely with Bain in Monsanto’s office of economic forecasting, credits the consulting firm with looking “at the whole schmear,” but adds they were particularly focused on getting “the cash cow” product lines, mostly chemicals, to “funnel” their profits into “the wildcats, the comers,” like biotech. “The major thing that I think Bain contributed to was the division of Monsanto into two major units and spinning them off,” says Qualls, though he acknowledges that the actual spinoff didn’t occur until 1997, when Monsanto created a freestanding company called Solutia, run by ex–Monsanto brass and selling Monsanto’s remaining chemical commodities. “It was a natural evolution” of Bain’s strategy, he said, with “Bain picking the stars” early on, including biotech and Roundup, that wound up staying with Monsanto, while Solutia was left with “the superfund cleanup stuff and the environmental disasters.” (Solutia, which filed for bankruptcy in 2003, was recently acquired by Eastman Chemical.)

Combined with Graham’s analysis, this would make Bain, and consequently Romney, the doctors whose surgery eons ago is responsible for the Monsanto we know today, a financial giant whose biotechnology products are enormously controversial all over the world.

When The Nation questioned Monsanto spokeswoman Kelli Powers about the role played by Bain and Romney at the company, she said that “Monsanto is a different company than the one” of the Bain period. That’s partially because of the Solutia spinoff and partially because the “Old Monsanto” briefly went through two acquisitions around 2000, only to recreate itself in 2002. But the “New Monsanto” has many of the same product lines, facilities and executives as the old one, and much of the same problems. Geneva-based Covalence ranked the company dead last of 581 multinationals in its 2010 reputation and ethics index, which is distributed by Reuters and Bloomberg. Powers said a search of its archives found “no reference to Bain anywhere.”

Research assistance was provided by Danielle Bernstein, Loretta Chin, Alina Mogilyanskaya, Joseph O'Sullivan, Nadia Prupis, Stephanie Rogan and Elizabeth Terry.

Wayne Barrett is a Nation Institute Fellow who has been covering the presidential election for the Daily Beast and Mother Jones. He was a senor editor and investigative reporter at the Village Voice for nearly four decades, and has written several books, including Rudy! An Investigative Biography of Rudy Giuliani.

The evil of Monsanto and GMOs explained: Bad technology, endless greed and the destruction of humanity

NaturalNews.com


The evil of Monsanto and GMOs explained: Bad technology, endless greed and the destruction of humanity

Sunday, September 23, 2012
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)

(NaturalNews) By now, nearly all informed people recognize that Monsanto is widely regarded as the most evil corporation on our planet. But what, exactly, makes Monsanto so evil? Why is Monsanto worse than a pharmaceutical company, a pesticide company or even a weapons manufacturer?

The answer to this question is found in probing the virtue of the corporation in question. As virtuous people, we expect corporations to act with a sense of fundamental human decency. We expect them to behave within the boundaries of respecting human life, honest business practices and reliable science. We (naively) wish that corporations would act like decent human beings.

But they don't. In their quest for profit at any cost, they violate the basic tenants of virtue. They betray humanity. They destroy life. They malign Mother Nature herself, and in doing so, they threaten the very future of sustainable life on our planet.

Here, I unravel the fundamental "violations of virtue" that Monsanto practices on a daily basis. It is these things, I think you'll agree, that make Monsanto a despicable corporate entity and a threat to all humankind.

Corporate greed over service to humanity

Monsanto's actions are designed to maximize its corporate profits, not to serve the people. Its entire seed-and-herbicide business model is designed to trap farmers in a system of economic dependence... to turn farmers into indentured servants who can never return to traditional farming after their soil has been destroyed with Roundup.

Death over life

Monsanto's products cause death. They compromise and violate life. Monsanto's GM corn grown a toxic chemical right inside each and every corn kernel. This corn is what is subsequently eaten by humans.

Rats fed this corn grew horrifying cancer tumors as shown here:



In a recent scientific study, a shocking 70 percent of female rats died prematurely when fed GMOs. Fifty percent of males died early. Almost all of them died from cancer tumors.

Read more about the link between GMOs and cancer tumors at:
http://www.naturalnews.com/037249_GMO_study_cancer_tumors_organ_damag...

Secrecy over transparency

Monsanto is spending millions of dollars to try to defeat Proposition 37 in California -- a bill which would simply require GMOs to be indicated on food labels.

But Monsanto and other companies such as those that own Larabar, Silk and Kashi do not want consumers to know the truth about GMOs in the foods they buy. (See the GMO boycott infographic here.) They're also spending huge sums of money to try to defeat Proposition 37 so that the food companies can keep GMOs a dirty little secret about the poison in your food.

Plainly stated, these companies do not want you to know what you're eating. And why? Because you're eating poison!

Domination of technology rather than sharing of wisdom

Monsanto does not create technology and then share wisdom with farmers; instead the company patents its GE seeds and thereby claims monopolistic ownership over them. This patent is used to punish farmers!

When Monsanto's GMO seeds blow into the fields of farmers who are trying to avoid growing GMOs, Monsanto uses its patent "rights" to sue the farmers and claim they "stole" Monsanto property!

This is an example of the kind of pure evil Monsanto engages in on a regular basis. From the top company executives to the bottom of the corporate ladder, people who work for Monsanto are engaged in promoting a sickening, unprecedented evil that's spreading across our planet like a black slimy cancer tumor.

That's no coincidence, either, considering that eating GMOs causes massive cancer tumors.

Artificial manipulation of nature rather than honoring of nature

Instead of working with the beauty, the genius and the abundance that has already been engineered into nature, Monsanto seeks to violate nature, overriding healthy plant genes with poison genes that generate insecticides right inside the crops.

Instead of honoring the natural ability of seeds to reproduce generation after generation, Monsanto develops "terminator seed" technology that causes seeds to self-terminate after one generation. This, by itself, is a heinous crime against nature, humankind and planet Earth. It is a crime worse than the Nazi holocaust, for terminator seeds threaten ALL human life on our planet... billions of lives are threatened by the behavior of Monsanto.

Environmental destruction over environmental stewardship

Roundup herbicide devastates soils, rendering them contaminated and unable to produce healthy crops using traditional (or organic) farming methods. Once a farm plot is destroyed with Roundup, that farmer is forever enslaved to a chemical-based farming protocol. It's unhealthy, it's a disaster to the environment, and the actual crop yields are LOWER than with organic farming, over a period of five years or more.

By encouraging farmers to spray literally millions of acres of farmland with Roundup, Monsanto is engaged in a conspiracy to destroy our agricultural heritage and turn us all into "food slaves" that must pay tribute to Monsatan.

Scientific deception over scientific truth

The so-called "science" coming out of Monsanto is some of the most inane, malicious and brutally deceptive junk science ever fabricated by corporate science sellouts. Instead of testing GMOs for long durations on animals, Monsanto-funded scientists test GMOs for a mere 90 days and then adamantly declare the food to be "safe" for a lifetime of consumption by humans.

It's no wonder they didn't run long-term tests: The real acceleration in cancer tumors only emerged after the 90-day milestone in rats.

Even if Monsanto-funded scientists found GMOs to be safe in a "lifetime" feeding study, you couldn't trust those results anyway: Any scientist, politician or media group with financial ties to Monsanto must now be assumed to be compromised and lacking any credibility whatsoever. Monsanto has bought off countless scientists, experts, media writers and politicians. But paying them off doesn't alter reality. Poison in the corn is still poison in the corn, even if you pay a group of sellout scientists to foolishly declare otherwise.

The CHANGE we really need: Corporations with virtue

Something is terribly, terribly wrong with corporate behavior in America, and Monsanto is just one of thousands of corporations which demonstrate highly irresponsible, extreme, destructive behavior.

The very design of corporations is missing something: HUMANITY. Sure, corporations are great at generating profits, streamlining logistics, manufacturing, marketing and so on. But where's the humanity in all that?

It's nowhere to be found. Corporations don't care WHO they harm, WHAT they destroy, HOW they behavior or even HOW FAR they have to go to make another buck.

Here at NaturalNews.com, we've documented corporations engaging in the most despicable, anti-human behavior imaginable, including using little children as vaccine guinea pigs, secretly testing diseases on prisoners, routinely falsifying evidence, bribing physicians, lying to regulators, engaging in efforts to deny consumers access to more affordable products, inventing fictitious diseases ("disease mongering") to market toxic drugs, and even hiring P.R. firms to spread lies and disinformation online through social networks and websites.

And that's just the pharmaceutical industry. Think about the evils perpetrated by the agricultural giants, weapons manufacturers and globalist banks. There is no end to their destruction.

A corporation is like a cancer tumor. It wants to tap into more and more resources, growing larger and larger until it kills everything. That's the innate drive of nearly every large corporation you've ever heard of: Get big, destroy the competition and DOMINATE! Even if it means killing our future.

When corporations become so powerful that they practically run the government -- as they do now -- the correct descriptive term for that arrangement is Fascism.

How do you stop Fascism? With a revolution, of course. And a peaceful one would be far preferable.

The revolution we need is a revolution against the corporation

As we see our present-day society being utterly destroyed by corporations -- banking, agriculture, pharmaceutical, etc. -- we must get serious about what needs to happen to change the structure of corporations so that they serve humanity rather than destroying humanity.

Here are some suggestions worth considering:

#1) Strip away corporate personhood protections.

#2) Deny all patents on seeds, genes and medicines. Such things should belong to everyone, not to a monopolistic few. This would also take the profit out of medicine, meaning drug companies would no longer have a financial incentive to fabricate and promote fictitious diseases.

#3) Ban all corporate lobbying and campaign contributions. No corporation should have access to lawmakers, period. Lawmakers should serve the people who elected them and no one else.

#4) Disband all corporations that currently function as a danger to humanity. This would include, of course, Monsanto, Merck and many others. Who decides this? Whoever wins the revolution, of course. (Isn't that always the case?)

#5) Nationalize the Federal Reserve and make it "America's bank" so that Fed money is owned by the People and benefits the People instead of globalist banks.

#6) Halt the "revolving door" where government regulators take high-paying jobs at the very corporations they've been regulating. Once a person works in an influential position for a government regulator, they should be forever restricted from working for the industry they once regulated.

#7) End "Free Speech rights" for corporations. Corporations are not people. They have no God-given rights. By ending this fabricated "right," we could institute strict advertising limits that would prevent corporations from advertising harmful products to children and adults.

Stop supporting evil

The ultimate solution, of course, is a consumer solution: Stop purchasing products from evil corporations! This means you need to stop buying non-organic corn products such as breakfast cereals, corn tortillas, and corn snack chips.

Stop buying lawn pesticide chemicals. Stop buying medications. Stop buying toxic perfumes, cosmetics and personal care products. Stop buying soda pop and aspartame!

YOU help shift the world in a more positive direction by shifting your own personal purchasing habits. And that's something you can control right now, today, starting with the very next dollar you spend at the store.

BUY ORGANIC, non-GMO products wherever possible. You'll be changing the world one purchase at a time. That's a genuine, practical way to diminish the power of evil corporations starting right now.

Saturday, September 15, 2012

What's Really in Your Greek Yogurt? 5 Surprising Ways Food Companies Cheat and Mislead Consumers

 

 

FOOD 

AlterNet / By Lauren Kelley

Even the most savvy shopper could be persuaded by some of these false claims.

 
 
 
Of all the ways marketing pros lie to consumers, their lies about food may be the most maddening. Telling people that buying a new pair of shoes will them look like a supermodel is toxic in its own way, but misleading shoppers into thinking that the food they buy is natural or healthy when it is not is toxic in a much more literal sense.

Of course any halfway-savvy shopper knows that grocery store shelves are positively rife with misleading claims. Nutella claiming it’s a health food? That one was so bald-faced that a recent lawsuit against the company was roundly mocked.

But other lies are more subtle and confusing. Largely unregulated claims like “natural” don’t help the situation, nor does the willingness of food companies to exploit consumer insecurities. “You can have it all!” the big corporate food companies seem to be saying to grocery shoppers. “You can buy packaged, processed food that saves you time while also becoming healthier, skinnier and more beautiful! The proof is right there on the package.”

Another problem is that food companies, especially the corporate ones, are often willing to cut corners in order to pad their bottom lines.

Below you’ll find examples of all of these problems. Some of the claims are obvious lies, while others may surprise you.

1. Your Greek yogurt may be neither Greek nor yogurt.

If you’ve never tried it before, Greek yogurt is much thicker than regular yogurt, with a higher protein content. It’s a product that’s caught on in the U.S. in recent years, as consumers (I count myself among them) fell in love with the rich, luxurious texture.

As it turns out, some brands of “Greek yogurt” that have started filling up grocery store shelves are not made in the true Greek style. What’s more, some of it may not even technically be yogurt. Consumerist recently wrote a post about the issue, especially focusing on Liberté, which is widely available in U.S. supermarkets:
For example, some companies just add more milk protein concentrate to the mix instead of making and straining a batch of regular old yogurt. According to the Toronto Globe and Mail , Canadian brand Liberté uses this method to manufacture their Greek yogurt. They explain the product on the company web page as follows:
A yogurt strained according to the principles of old-time cheesecloth draining, which gives it an incredibly rich and creamy texture and one that’s absolutely free of fat.
So they use the "principles of old-time cheesecloth draining," but don't double-strain their yogurt. Gotcha. Liberté is now part of General Mills. Some annoyed yogurt-lovers filed a class-action suit against the company, alleging that the use of milk protein concentrate in its Yoplait brand Greek yogurts isn't just misleading to consumers, but means that Greek yogurt products shouldn't legally be permitted to call themselves "yogurt."
Major bummer.

2. Vitaminwater ≠ vitamins + water.

At first glance, Vitaminwater seems like it’d be somewhat healthy-ish – it comes in unnatural colors, yes, but the name suggests that the product is basically vitamin-infused water. Right? Wrong.

In fact, Vitaminwater is a whole lot worse for you than water; the grape flavor contains 13 grams of sugar per 8-ounce serving, and lists crystalline glucose (sugar) as the second ingredient. (However, despite widespread claims on the Internet, it is not worse for you than regular soda. Coke contains closer to 30 grams of sugar in every 8 ounces. Natural fruit juices also often contain more sugar than Vitaminwater, though those are, of course, natural sugars.)

If you ever bought into the Vitaminwater-as-health-drink craze, don’t beat yourself up. It would be easy to do with all the misleading claims Vitaminwater’s parent company, Glaceau (which is now owned by Coca-Cola), puts out there. The company was recently caught claiming on its UK Web site that Vitaminwater is "spring water with fruit juice." The company soon backtracked, acknowledging the “incorrect description of the brand’s ingredients.”
As the Huffington Post notes, Vitaminwater has also been targeted for falsely claiming that its products can heal the flu, among other things.

3. Airborne’s claims: not backed up by science.

I’m as guilty as the next gal when it comes to giving Airborne my hard-earned dollars. When I have a cold, I’m so desperate to ease my suffering that I’ve even believed on occasion that the stuff was doing something.

Unfortunately, there’s no legitimate scientific evidence that Airborne does what it claims: knock out colds. As this ABC investigation from 2006 shows, Airborne’s health claims – including, in one release, the claim that the product can relieve you of your cold in as little as an hour – are backed up by GNG Pharmaceutical Services, which is a sham:
GNG is actually a two-man operation started up just to do the Airborne study. There was no clinic, no scientists and no doctors. The man who ran things said he had lots of clinical trial experience. He added that he had a degree from Indiana University, but the school says he never graduated.
Airborne settled a class-action lawsuit over those false claims, paying out more than $23 million in 2008.

Today, Airborne’s claims are more circumspect (“Helps support your immune system!”), but the old myth that Airborne products can help beat a cold lingers.

4. That pomegranate juice is not actually going to help you “cheat death.”

Juice is delicious and generally nutritious (assuming it came from actual fruit and not a vat of fruit-like flavoring). But does pomegranate juice in particular have the ability to help you “cheat death,” the way POM Wonderful claims?
The short answer is no. As I wrote in an article this spring, POM Wonderful recently became embroiled in an FTC false-advertising case for claiming that pomegranate juice has unique powers to ward off prostate cancer, heart disease and other health problems – claims backed up entirely by studies funded by the company itself.

After the FTC concluded that POM Wonderful had created deceptive advertisements, the company doubled down on those false claims, taking an FTC judge’s quotes out of context and putting them in yet more deceptive ads about what a miracle elixir POM Wonderful is.

Remember that the next time you pass by a bottle of the stuff.

5. Activia claims about aiding digestion are full of sh*t. 

More yogurt controversy! This time we have Activia, the yogurt brand shilled by Jamie Lee Curtis in those obnoxious commercials full of cringe-worthy euphemisms for pooping.

Last year Activia got slapped by the FTC for falsely claiming that it’s "clinically proven to regulate your digestive system within two weeks." (At the same time, the FTC also got Dannon, Activia’s parent company, for claiming that DanActive is "clinically proven to help strengthen your body's defenses." Dannon had to pay a total of $21 million.)

Apparently there is evidence that Activia can help “temporary irregularity or help with slow intestinal transit time” – if you eat it three times a day. And who is really going to do that?

As in the Airborne case, plenty of consumers are still sure to think that eating Activia for breakfast each day will solve their digestive issues. After all, Jamie Lee Curtis is still making those damn commercials.

Of course AlterNet readers are smart shoppers who already look at products on the grocery store shelf with a critical eye. But even the most savvy shopper could be persuaded by some of these false claims. What’s the solution? Short of growing all our own food or shopping exclusively at food co-ops and farmer’s markets, it’s unlikely most of us will be able to forsake the grocery store altogether, so we’re just going to have to keep calling out companies that lie to us. They’re a bad deal.

Lauren Kelley is the activism and gender editor at AlterNet and a freelance journalist based in New York City. Her work has appeared in Salon, Time Out New York, the L Magazine, and other publications. Follow her on Twitter.

Friday, September 14, 2012

Soursop Fruit 100 Fold Stronger At Killing Cancer Than Chemotherapy




Home » Cancer, Cancer, Natural Solutions


Soursop Fruit 100 Fold Stronger At Killing Cancer Than Chemotherapy

Submitted by on September 12, 2012 – 8:45 am



The Soursop is a flowering, evergreen tree native to tropical regions of the world. It also contains a long, prickly green fruit which happens to kill cancer up to 10,000 times more effectively than strong chemotherapy drugs, all without the nasty side effects and without harming healthy cells.

According to Cancer Research UK, Annona muricata is an active principle in an herbal remedy marketed under the brand name Triamazon. The licensing for this product in the UK is not accepted due to its enormous healing effects on the body and potential loss of profits for competing pharmaceutical cancer drugs.

This tree is low and is called graviola in Brazil, guanabana in Spanish and has the uninspiring name “soursop” in English. The fruit is very large and the subacid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks and sherbets.

Besides being a cancer remedy, graviola is a broad spectrum antimicrobial agent for both bacterial and fungal infections, is effective against internal parasites and worms, lowers high blood pressure and is used for depression, stress and nervous disorders.

Deep within the Amazon Rainforest, this tree grows wild and could literally revolutionize what you, your doctor, and the rest of the world thinks about cancer treatment and chances of survival.

Research shows that with extracts from this miraculous tree it now may be possible to:
  • Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss
  • Protect your immune system and avoid deadly infections
  • Feel stronger and healthier throughout the course of the treatment
  • Boost your energy and improve your outlook on life
The source of this information is just as stunning: It comes from one of America’s largest drug manufacturers, the fruit of over 20 laboratory tests conducted since the 1970′s. What those tests revealed was nothing short of mind numbing…Extracts from the tree were shown to:
  • Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.
  • The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug!
  • What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts down and kills only cancer cells. It does not harm healthy cells!
The amazing anti-cancer properties of the Graviola tree have been extensively researched – so why haven’t you heard anything about it?

The drug industry began a search for a cancer cure and their research centered on Graviola, a legendary healing tree from the Amazon Rainforest.

It turns out the drug company invested nearly seven years trying to synthesize two of the Graviola tree’s most powerful anti-cancer ingredients. If they could isolate and produce man-made clones of what makes the Graviola so potent, they’d be able to patent it and make their money back. Alas, they hit a brick wall. The original simply could not be replicated. There was no way the company could protect its profits or even make back the millions it poured into research.

As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt. Even worse, the company shelved the entire project and chose not to publish the findings of its research!

Where Can You Find It?

As far as the fruit goes, you may be able to find it at some grocery and health food stores in your area. There are several different soursop juice manufacturers, distributors and suppliers worldwide. Caution would be warranted in purchasing from any company unless you have researched their reputability and extraction methods.

Monday, September 3, 2012

Eat your way to dementia



Food for thought: Eat your way to dementia

03 September 2012 

by Bijal Trivedi



Sugar junkies take note: a calorific diet isn't just bad for your body, it may also trigger Alzheimer's disease


SUZANNE DE LA MONTE's rats were disoriented and confused. Navigating their way around a circular water maze - a common memory test for rodents - they quickly forgot where they were, and couldn't figure out how to locate the hidden, submerged safety platform. Instead, they splashed around aimlessly. "They were demented. They couldn't learn or remember," says de la Monte, a neuropathologist at Brown University in Providence, Rhode Island.
A closer look at her rats' brains uncovered devastating damage. Areas associated with memory were studded with bright pink plaques, like rocks in a climbing wall, while many neurons, full to bursting point with a toxic protein, were collapsing and crumbling. As they disintegrated, they lost their shape and their connections with other neurons, teetering on the brink of death.
Such changes are the hallmarks of Alzheimer's disease, and yet they arose in surprising circumstances. De la Monte had interfered with the way the rats' brains respond to insulin. The hormone is most famous for controlling blood sugar levels, but it also plays a key role in brain signalling. When de la Monte disrupted its path to the rats' neurons, the result was dementia.
Poor sensitivity to insulin is typically associated with type 2 diabetes, in which liver, fat and muscle cells fail to respond to the hormone. But results such as de la Monte's have led some researchers to wonder whether Alzheimer's may sometimes be another version of diabetes - one that hits the brain. Some have even renamed it "type 3 diabetes".

115m people globally will get Alzheimer's by 2050

If they are right - and a growing body of evidence suggests they might be - the implications are deeply troubling. Since calorific foods are known to impair our body's response to insulin, we may be unwittingly poisoning our brains every time we chow down on burgers and fries. People with type 2 diabetes, who have already developed insulin resistance, may be particularly at risk. "The epidemic of type 2 diabetes, if it continues on its current trajectory, is likely to be followed by an epidemic of dementia," says Ewan McNay of the University at Albany in New York. "That's going to be a huge challenge to the medical and care systems."

All of which highlights the importance of eating healthier foods and taking exercise to reduce your risk of dementia. It may even be possible to reverse - or at least decelerate - some of the cognitive decline in people who already have Alzheimer's, by targeting the underlying insulin resistance. If so, that would suggest new treatments for the disease, which has so far evaded any attempt to treat it.

35.7% of people in the US are obese, putting them at greater risk of Alzheimer's
A new understanding of Alzheimer's can't come soon enough; it plagues an estimated 5.4 million adults in the US, whose care cost $130 billion in 2011 alone. Worldwide, 36 million people have the disease, a figure that will rise as the population continues to grow. "We are desperate for an effective therapy," says John Morris, a neurologist specialising in Alzheimer's disease at the Washington University School of Medicine in St Louis.

For a long time, the finger of blame has pointed squarely at the beta amyloid plaquesMovie Camera that amass in the brains of people with the disease. Alois Alzheimer, the German psychiatrist and neuropathologist for whom the disease is named, first described these strange protein deposits over a century ago, when he noticed apparently normal brain cells filled with strange fibrils. In the areas where the disease had progressed, the fibrils had merged and moved to the surface inside the cell, where they folded together in thick bundles. "Eventually, the nucleus and the cell disintegrate, and only a tangled bundle of fibrils indicates the place which had formerly been occupied by a ganglion cell," he wrote.

The origin of these plaques is only partially understood; we know that beta amyloid is a fragment of a larger protein that helps form cell membranes in the brain and other parts of the body. It is also thought to carry out important functions of its own, such as fighting microbes, transporting cholesterol and regulating the activity of certain genes. What prompts the protein to clump into the deadly plaques is something of a mystery, but if the new research is right, a diabetes-like illness might be a trigger.

This new focus follows a growing recognition of insulin's role in the brain. Until recently, the hormone was typecast as a regulator of blood sugar, giving the cue for muscles, liver and fat cells to extract sugar from the blood and either use it for energy or store it as fat. We now know that it is a master multitasker: it helps neurons, particularly in the hippocampus and frontal lobe, take up glucose for energy, and it also regulates neurotransmitters, like acetylcholine, which are crucial for memory and learning. What's more, it encourages plasticity - the process through which neurons change shape, make new connections and strengthen others. And it is important for the function and growth of blood vessels, which supply the brain with oxygen and glucose.

As a result, reducing the level of insulin in the brain can immediately impair cognition. Spatial memory, in particular, seems to suffer when you block insulin uptake in the hippocampus; the effect is almost the same as that of morphine, says McNay. Conversely, a boost of insulin seems to improve its functioning.
McNay points out that this role in the brain "makes evolutionary sense", since it would help us to remember the location of a food source. As our ancestors gorged on berries in the savannah, for instance, the spike in glucose and the subsequent rush of insulin would signal "remember this, it's important", causing the brain to crystallise the memory.

But as we know from type 2 diabetes, processes that evolved to help us meet the challenges of prehistory can easily backfire in the modern world. When people frequently gorge on fatty, sugary food their insulin spikes repeatedly until it sticks at a higher level. Muscle, liver and fat cells then stop responding to the hormone, meaning they don't mop up glucose and fat in the blood. As a result, the pancreas desperately works overtime to make more insulin to control the glucose - and levels of the two molecules skyrocket. "It's like you are knocking on the door and the person inside is ignoring your call. So you knock louder and louder," says de la Monte. The pancreas can't keep up with the demand indefinitely, however, and as time passes people with type 2 diabetes often end up with abnormally low levels of insulin.

Weight gain seems to amplify the problem - 80 per cent of people with type 2 diabetes are also overweight or obese. Though the mechanism is still unclear, obesity seems to trigger the release of inflammatory and metabolic stress molecules inside liver and fat cells that disrupt insulin action, leading to high blood glucose levels and, eventually, insulin resistance.

If McNay and de la Monte are correct, a similar process may lead to Alzheimer's. They think that constantly high levels of insulin, triggered by the fat and sugar content of the western diet, might begin to overwhelm the brain, which can't constantly be on high alert. Either alongside the other changes associated with type 2 diabetes, or separately, the brain may then begin to turn down its insulin signalling, impairing your ability to think and form memories before leading to permanent neural damage. "I believe it starts with insulin resistance," says de la Monte. "If you can avoid brain diabetes you'll be fine. But once it gets going you are going to need to attack on multiple fronts."

Her study on the demented rats was one of the first experiments to make this link. At the time she was interested in the impact of alcohol on the brain, which is known to decrease its number of insulin receptors. To probe the consequences she used a chemical to wipe out all the brain cells carrying the insulin receptor; the result looked surprisingly similar to Alzheimer's, including the build-up of the deadly beta amyloid plaques.

De la Monte's finding is now just one of many discoveries to confirm that a disrupted insulin system can lead to the symptoms of Alzheimer's. William Klein at Northwestern University in Evanston, Illinois, for instance, has found that triggering diabetes created Alzheimer's-like brain changes in rabbits, including a sharp rise in the number of beta amyloid proteins (The Journal of Alzheimer's Disease, DOI: 10.3233/JAD-2012-120571). "It's the first time that any culprit has been singled out as an instigator of sporadic Alzheimer's disease pathology, one of the big mysteries in the field," he says. McNay and Suzanne Craft at the University of Washington in Seattle, meanwhile, fed rats a high fat diet for 12 months, which destroyed their ability to regulate insulin and led to diabetes. Once again, the change was accompanied by high beta amyloid levels in the brain. They also had trouble navigating a maze and looked "much like an Alzheimer's patient", says McNay.

Of course, animal studies can only tell you so much about a human disease, but an almost Frankensteinian demonstration confirms that the brains of people with Alzheimer's are insulin-resistant. Using brains from cadavers, Steven Arnold at the University of Pennsylvania bathed various tissue samples in insulin to see how they would react. Tissue from people who had not had Alzheimer's seemed to spring back to life, triggering a cascade of chemical reactions suggestive of synaptic activity. In contrast, the neurons of those who had had Alzheimer's barely reacted at all (Journal of Clinical Investigations, vol 122, p 1316). "The insulin signalling is paralysed," says Arnold.

$130bn: the cost of Alzheimer's care in the US in 2011

It's not yet fully understood exactly why disrupted insulin signalling would lead to the other kinds of brain damage associated with Alzheimer's, such as the build up of plaques, though the emerging research suggests many, possibly interlinked, mechanisms (see "A toxic cycle"). One line of evidence, for instance, has shown that insulin and beta amyloid are both broken down by the same protein-chomping enzyme. Under normal circumstances that enzyme can successfully deal with both, but if too much insulin is washing around, the enzyme gets overwhelmed by the hormone, and the beta amyloid gets neglected. Instead of being broken down, it accumulates, perhaps building into the toxic plaques that kill brain cells (Proceedings of the National Academy of Sciences, vol 100, p 4162).

40%: decrease in the risk of Alzheimer's from regular exercise

Exacerbating the problem, beta amyloid can then stop neurons from responding to insulin, leading to further damage. By studying dishes of rat neurons, Klein has found that toxic clusters of the protein attack and destroy regions of synapses that are covered in insulin receptors; they also stop new receptors appearing, making the neuron insulin-resistant (FASEB Journal, vol 22, p 246). The result would be an immediate impairment in cognition. Worse still, this insulin resistance tells the cells to make even more beta amyloid, which then goes on to harm more brain cells. "It triggers a vicious cycle," says Klein.
Things only get worse if the pancreas becomes exhausted by the high demand for insulin, lowering levels of the hormone in the brain. Klein has found that a moderate level of insulin is protective, offsetting beta amyloid damage by blocking its landing sites on brain cells. "But when people age or have diabetes, the insulin signalling in the brain becomes weaker, possibly opening a window for amyloid beta toxin to start destroying the neurons," he says.

It is still early days for this work - and the researchers are keen to point out that they haven't solved every aspect of the puzzle. Klein, for example, thinks that lack of insulin in the brain may be just one of many triggers for beta amyloid toxins, so he's searching for other culprits. Suzanne Craft, who has been a pioneer in insulin and Alzheimer's research, agrees that it is probably one of many paths to the disease. After all, most people with Alzheimer's don't have full-blown type 2 diabetes - though many do have some problems with the insulin signalling in their bodies, even if they don't match every criterium for the disease.

Even so, the research should ring warning bells for the future. Thanks to our addiction to fast food, type 2 diabetes is constantly on the rise (see graph). In the US alone, 19 million people have now been diagnosed with the condition, while a further 79 million are considered "prediabetic", showing some of the early signs of insulin resistance. If Alzheimer's and type 2 diabetes do share a similar mechanism, levels of dementia may follow a similar trajectory as these people age.

Even if someone doesn't develop diabetes, a bad diet might be enough to set the wheels in motion for brain degeneration, according to an ongoing study led by Craft. For one month a group of volunteers - none of whom had diabetes - ate foods that were high in saturated fat and sugar while a control group ate a diet low in sugar and saturated fat. In just four weeks, those gorging on the high-sugar diet had higher levels of insulin and significantly higher beta amyloid levels in their spinal fluid. The control group showed decreases in both. "An unhealthy diet disrupts normal insulin function in the brain, increases inflammation and oxidative stress, and impairs amyloid regulation," says Craft. When these three converge they can lead to Alzheimer's, she says. When you consider that obesity is a big risk factor for both diabetes and dementia, all the signs suggest that our addiction to junk foods could spell trouble for our mental health in the future.

On the plus side, a new understanding of the disease might lead to new treatments for those who already have Alzheimer's. Craft, for instance, is investigating whether a boost of insulin might improve symptoms. So far, she has tested out a device that delivers insulin deep into the nose, where it then travels to the brain. The study was short, lasting just four months and involving only 104 people, but the results were promising. In memory tests those who received the treatment could recall more details of stories, had longer attention spans, regained more interest in their hobbies and were better able to care for themselves. The glucose metabolism in their brains also improved (Archives of Neurology, vol 69, p 29).

98m people in the US show some signs of insulin resistance, putting them at greater risk of Alzheimer's

Given insulin's many roles in the brain, the nasal spray may work for a number of reasons. A blast of the hormone might help struggling cells to return to normal activity. Alternatively, Craft points out that it might decrease inflammation and oxidative stress caused by reactive oxygen-containing compounds - both of which are problems for people with Alzheimer's. Klein, meanwhile, thinks that Craft's approach may work because insulin helps prevent the beta amyloid toxins from docking with brain cells. "It is a struggle between insulin and the toxins for synaptic survival," he says. He suspects it might also curb the build-up of these toxins in the first place.

A better understanding of this process might come from Craft's next project; she has just been awarded $7.9 million by the US National Institutes of Health in Bethesda, Maryland, to test the nasal insulin spray on 240 volunteers showing signs of dementia. Teams across the US will monitor learning, memory, daily function and any brain changes using PET scans.

There are several other possible lines of attack: clinical trials are investigating the use of approved diabetes drugs such as metformin, exenatide, liraglutide and pioglitazone, which try to restore the balance of insulin and glucose in the blood or improve the insulin sensitivity of an organ. Arnold, for instance, plans to study the effect of metformin by measuring amyloid levels in the spinal fluid and testing the blood flow in the brain before and after treatment. "We want to see if these medicines work to decrease levels of these abnormal proteins in Alzheimer's disease and ultimately improve the patients' cognitive abilities, or at least prevent them from getting worse," he says. "We'll also see whether the drugs restore other insulin functions like promoting synapse formation and regrowing neural connections." Other groups plan to use advanced brain imaging to see if these diabetes medications can shrink the beta amyloid plaques, which might reverse some of the brain damage.

For the time being, there are measures that everyone can take to help stave off cognitive decline. Since insulin resistance emerges from a bad diet, laying off fatty and sweet foods might help to reduce the risk of developing Alzheimer's. Conversely, diets rich in certain kinds of fatty acids might help the brain to maintain good insulin signalling (see "Food for thought"). Exercise, too, can encourage the body to conquer insulin resistance - which may explain why regular physical activity reduces your risk of Alzheimer's by 40 per cent (Annals of Internal Medicine, vol 144, p 73).

"Even if you are 400 pounds and you haven't seen the back of the couch for six months, it's not too late. It's likely that any exercise will help, even in patients who've been diabetic for a long time. Get some of the insulin sensitivity back and stop accumulating so much amyloid," says McNay. "Potentially, even some of the amyloid that's built up might get broken down. As for the rest of us, extra trips to the gym are always a good idea, and this work shows that they help your brain as well as your body."

Diabetes of brain and body

Type 1: Only about 5 per cent of people with diabetes have type 1, also called juvenile diabetes, which is typically diagnosed in children and young adults. It starts when an autoimmune response destroys the insulin-producing cells in the pancreas, meaning the body can no longer regulate levels of blood sugar. Insulin therapy helps these individuals lead a healthy life.

Type 2: Most people with diabetes have type 2. Here, the pancreas either does not produce enough insulin or the muscle, liver and fat cells ignore the insulin and fail to suck excess sugar from the blood. This can lead to both high insulin levels and high blood sugar - the hallmarks of type 2 - which can raise the risk of heart disease, stroke, blindness, nerve damage and amputation. Being overweight, particularly if you have excess abdominal fat, increases your risk of developing type 2 diabetes.

Type 3: This controversial new category, coined by Suzanne de la Monte, refers to Alzheimer's disease, which she and a growing number of other researchers believe arises when brain tissue becomes resistant to insulin. In that sense it is like type 2 but primarily concerns the brain.

Food for thought

Brain food isn't just an expression. Recent studies have revealed that consuming a lot of foods high in saturated fat and sugar or anything with a high glycaemic index are bad for your brain because they keep your insulin levels high.
A recent study from the University of California, Los Angeles, showed that rats consuming water laced with high-fructose corn syrup, a sweetener in soft drinks, condiments and many processed foods, had learning and memory problems after just six weeks, and their brain tissue became less responsive to insulin.
But certain dishes may offer some protection against these effects. Rats consuming high-fructose corn syrup water alongside omega-3-fatty acids from flaxseed oil seemed to escape the cognitive problems the other group encountered (Journal of Physiology, vol 590, p 2485). Omega-3 acids are also found in oily fish.

There is also some tentative evidence that certain compounds called flavonoids, found in tea, red wine and dark chocolate, can reduce the risk of dementia. All of which may explain why the Mediterranean diet is associated with less cognitive decline, dementia and Alzheimer's disease. This diet is known to be rich in fish and vegetable oils, non-starchy vegetables, low glycaemic fruits, less added sugar and a moderate helping of wine (Current Alzheimer Research, vol 8, p 520).

Bijal Trivedi is a writer based in Washington DC
Issue 2880 of New Scientist magazine
  • From issue 2880 of New Scientist magazine, page 32-37.